Pulled salmon bagel with green asparagus, avocado and a maple mustard cream cheese. An absolute hit for your next breakfast!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup and the olive oil. Season with salt and pepper. Rinse the salmon fillet under cold water, pat dry, place on the baking tray and brush with the marinade. Bake in the oven for about 15 minutes.
In the meantime, wash the dill, shake dry and finely chop. In a small bowl, mix the dill, maple syrup, mustard and cream cheese. Season with salt and pepper. Peel the avocado, remove the pit and cut into slices.
Wash the asparagus, pat dry and cut off the ends. Bring a pot of water to a boil. Boil the asparagus for about 3 minutes, until tender.
Heat up a pan over medium heat with butter. Cut the bagels and toast with the cut surface facing down for about 3 minutes, until golden brown.
Roughly pull the salmon with two forks Spread the mustard cream on the bagels, and top with salmon, asparagus and sliced avocado.
Preparing In The Kitchen
Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup and the olive oil. Season with salt and pepper. Rinse the salmon fillet under cold water, pat dry, place on the baking tray and brush with the marinade. Bake in the oven for about 15 minutes.
In the meantime, wash the dill, shake dry and finely chop. In a small bowl, mix the dill, maple syrup, mustard and cream cheese. Season with salt and pepper. Peel the avocado, remove the pit and cut into slices.
Wash the asparagus, pat dry and cut off the ends. Bring a pot of water to a boil. Boil the asparagus for about 3 minutes, until tender.
Heat up a pan over medium heat with butter. Cut the bagels and toast with the cut surface facing down for about 3 minutes, until golden brown.
Roughly pull the salmon with two forks Spread the mustard cream on the bagels, and top with salmon, asparagus and sliced avocado.
