Pulled Salmon Asparagus Bagel

Pulled salmon bagel with green asparagus, avocado and a maple mustard cream cheese. An absolute hit for your next breakfast!

Ingredients

Ingredients
Servings:
g
Salmon
tbsp
Maple Syrup
tbsp
Olive Oil
Salt & Pepper to taste
g
Fresh Green Asparagus
Avocado
Bagels
tbsp
Butter
Mustard Cream
g
Fresh Dill
tbsp
Maple Syrup
tbsp
Honey Mustard
g
Cream Cheese
Kosher Salt

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
  2. In a small bowl, whisk together the maple syrup and the olive oil. Season with salt and pepper. Rinse the salmon fillet under cold water, pat dry, place on the baking tray and brush with the marinade. Bake in the oven for about 15 minutes.
  3. In the meantime, wash the dill, shake dry and finely chop. In a small bowl, mix the dill, maple syrup, mustard and cream cheese. Season with salt and pepper. Peel the avocado, remove the pit and cut into slices.
  4. Wash the asparagus, pat dry and cut off the ends. Bring a pot of water to a boil. Boil the asparagus for about 3 minutes, until tender.
  5. Heat up a pan over medium heat with butter. Cut the bagels and toast with the cut surface facing down for about 3 minutes, until golden brown.
  6. Roughly pull the salmon with two forks Spread the mustard cream on the bagels, and top with salmon, asparagus and sliced avocado.

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC and prepare a baking sheet with parchment paper.
  2. In a small bowl, whisk together the maple syrup and the olive oil. Season with salt and pepper. Rinse the salmon fillet under cold water, pat dry, place on the baking tray and brush with the marinade. Bake in the oven for about 15 minutes.
  3. In the meantime, wash the dill, shake dry and finely chop. In a small bowl, mix the dill, maple syrup, mustard and cream cheese. Season with salt and pepper. Peel the avocado, remove the pit and cut into slices.
  4. Wash the asparagus, pat dry and cut off the ends. Bring a pot of water to a boil. Boil the asparagus for about 3 minutes, until tender.
  5. Heat up a pan over medium heat with butter. Cut the bagels and toast with the cut surface facing down for about 3 minutes, until golden brown.
  6. Roughly pull the salmon with two forks Spread the mustard cream on the bagels, and top with salmon, asparagus and sliced avocado.

You May also love

Kale Chicken Sandwich

Philly Cheese Steak Sandwich

Antipasti Sandwich

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Grocery list

Login

Register