Almond Butter & Caramelized Apple Porridge

This is not just another warm porridge. This is a pure taste of Autumn season. This porridge is cooked in coconut milk with cinnamon.

Ingredients

Ingredients
Servings:
g
Rolled Oats
ml
Coconut Milk
tsp
Almond Butter
Apple
tbsp
Honey
Cinnamon Stick
tsp
Coconut Oil
tbsp
Walnuts
chopped

Instructions

Preparing In The Kitchen
  1. Place a small pot over medium heat, add oats and toast them for few seconds.
  2. Then add the coconut milk, almond butter and cinnamon stick, cook for 8-10 minutes. Stir often to avoid sticking.
  3. In the meantime, wash and slice the apple. Place pan over medium heat and add the coconut oil. Once hot, add the apple slices and lower down the heat. When the slices are starting to ‘boil’, add honey and let apple slices slowly get caramelized with the honey, for about 1-2 minutes.
  4. Serve it in a bowl, topped with caramelized apples and crushed walnuts.

Preparing In The Kitchen
  1. Place a small pot over medium heat, add oats and toast them for few seconds.
  2. Then add the coconut milk, almond butter and cinnamon stick, cook for 8-10 minutes. Stir often to avoid sticking.
  3. In the meantime, wash and slice the apple. Place pan over medium heat and add the coconut oil. Once hot, add the apple slices and lower down the heat. When the slices are starting to ‘boil’, add honey and let apple slices slowly get caramelized with the honey, for about 1-2 minutes.
  4. Serve it in a bowl, topped with caramelized apples and crushed walnuts.

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