Sweet buttery scallops with salty and herby salsa – winner combo!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat a cast iron skillet with 2 tablespoons of olive oil over medium high heat.
In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with salt and pepper, to season.
When hot add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, lemon zest and crushed garlic. Cook until the garlic is fragrant, about 3-4 minutes. Remove from the heat.
To make the salsa. Combine all ingredients except feta in a food processor and blend just for few seconds to create bigger chunks.
To serve, place the scallops and spoon salsa and feta chunks.
Preparing In The Kitchen
Preheat a cast iron skillet with 2 tablespoons of olive oil over medium high heat.
In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with salt and pepper, to season.
When hot add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, lemon zest and crushed garlic. Cook until the garlic is fragrant, about 3-4 minutes. Remove from the heat.
To make the salsa. Combine all ingredients except feta in a food processor and blend just for few seconds to create bigger chunks.
To serve, place the scallops and spoon salsa and feta chunks.
