This buttermilk bread is a mild and tangy no yeast bread made with flour and buttermilk. This bread is fluffy vehicle for sandwiches, breakfast and just for in between.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Heat up the oven to 200 °C.
In the bowl mix both flours, salt and baking soda, add buttermilk and mix it all well until you get a smooth dough.
Add both seeds and cheese and mix again (in case it is still too liquid add more flour).
Place the dough on a baking sheet, toss a bit flour on it and sprinkle with seeds.
You can cut the dough on the top in cross shape (optional).
Bake it for 30-35 minutes.
Preparing In The Kitchen
Heat up the oven to 200 °C.
In the bowl mix both flours, salt and baking soda, add buttermilk and mix it all well until you get a smooth dough.
Add both seeds and cheese and mix again (in case it is still too liquid add more flour).
Place the dough on a baking sheet, toss a bit flour on it and sprinkle with seeds.
You can cut the dough on the top in cross shape (optional).
