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Cajun Salmon Rice Bowl

Spicy marinated salmon with crunchy cucumber, avocado. Served on steamy rice and drizzled with spicy sauce! This is so good!

Ingredients

Ingredients
Servings:
g
Salmon
tsp
Cajun Seasoning
tsp
Garlic Powder
tsp
Onion Powder
tsp
Sweet Smoked Paprika Powder
tbsp
Lemon Juice
tsp
Lemon Zest
g
Fresh Parsley
g
Fresh Coriander
g
Rice
Avocado
Olive Oil
Salt & Pepper to taste
Pickled Cucumber
Cucumber
tsp
Kosher Salt
tbsp
Caster Sugar
ml
Rice Vinegar
tbsp
Toasted Sesame Oil
ml
Tepid Water
Spicy Mayo
g
Mayonnaise
tsp
Sriracha Sauce
tsp
Lime Juice

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 200 °C.
  2. Wash and cut the cucumber in thicker slices, mix all the remaining ingredients into the bowl and toss the cucumber slices in the bowl. Let it soak for minimum 20 minutes.
  3. In the meantime, prepare the rice as per package instructions
  4. Wash the salmon fillet, pat dry and cut into 2×2 cm pieces. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, cajun seasoning, garlic and onion powder, smoked paprika, lemon juice, lemon zest and a pinch of salt and pepper. Toss and gently coat the salmon pieces.
  5. Arrange the chunks evenly on the baking sheet and roast for about 10-15 minutes or until the salmon is cooked.
  6. For the mayo, combine all ingredients in a bowl.
  7. Serve the salmon over rice and top with the avocado, pickled cucumber, chopped fresh herbs and a drizzle spicy mayo sauce.

Preparing In The Kitchen
  1. Preheat the oven to 200 °C.
  2. Wash and cut the cucumber in thicker slices, mix all the remaining ingredients into the bowl and toss the cucumber slices in the bowl. Let it soak for minimum 20 minutes.
  3. In the meantime, prepare the rice as per package instructions
  4. Wash the salmon fillet, pat dry and cut into 2×2 cm pieces. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, cajun seasoning, garlic and onion powder, smoked paprika, lemon juice, lemon zest and a pinch of salt and pepper. Toss and gently coat the salmon pieces.
  5. Arrange the chunks evenly on the baking sheet and roast for about 10-15 minutes or until the salmon is cooked.
  6. For the mayo, combine all ingredients in a bowl.
  7. Serve the salmon over rice and top with the avocado, pickled cucumber, chopped fresh herbs and a drizzle spicy mayo sauce.

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