Spicy marinated salmon with crunchy cucumber, avocado. Served on steamy rice and drizzled with spicy sauce! This is so good!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 200 °C.
Wash and cut the cucumber in thicker slices, mix all the remaining ingredients into the bowl and toss the cucumber slices in the bowl. Let it soak for minimum 20 minutes.
In the meantime, prepare the rice as per package instructions
Wash the salmon fillet, pat dry and cut into 2×2 cm pieces. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, cajun seasoning, garlic and onion powder, smoked paprika, lemon juice, lemon zest and a pinch of salt and pepper. Toss and gently coat the salmon pieces.
Arrange the chunks evenly on the baking sheet and roast for about 10-15 minutes or until the salmon is cooked.
For the mayo, combine all ingredients in a bowl.
Serve the salmon over rice and top with the avocado, pickled cucumber, chopped fresh herbs and a drizzle spicy mayo sauce.
Preparing In The Kitchen
Preheat the oven to 200 °C.
Wash and cut the cucumber in thicker slices, mix all the remaining ingredients into the bowl and toss the cucumber slices in the bowl. Let it soak for minimum 20 minutes.
In the meantime, prepare the rice as per package instructions
Wash the salmon fillet, pat dry and cut into 2×2 cm pieces. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, cajun seasoning, garlic and onion powder, smoked paprika, lemon juice, lemon zest and a pinch of salt and pepper. Toss and gently coat the salmon pieces.
Arrange the chunks evenly on the baking sheet and roast for about 10-15 minutes or until the salmon is cooked.
For the mayo, combine all ingredients in a bowl.
Serve the salmon over rice and top with the avocado, pickled cucumber, chopped fresh herbs and a drizzle spicy mayo sauce.
