Miso Salmon Rainbow Bowl

Ingredients

Instructions

Ingredients

Servings:

Calories

per serving

585

Carbs

Protein

Fat

Instructions

Preparing In The Kitchen

For miso glaze mix all ingredients together and marinate salmon filet in it.
Place shredded red cabbage in a bowl and mix it with apple cider vinegar and honey, mix all well and let it sit for couple of minutes.
In a frying pan, drizzle some sesame oil, heat it up over medium heat and add salmon (skin down), cook it for 3 minutes then turn and cook again for 3 minutes.
Once done place them aside and add mushrooms in the same pan, sauté them for 2-3 minutes. Take them out and place aside.
In the same pan, add shredded red cabbage and sauté until softer, for about 5 minutes.
Once all is cooked you are ready to create your bowls. In each bowl, spoon the cooked rice, place the salmon on top and spread the rest of the toppings around. In the end sprinkle with sesame seeds.

Preparing In The Kitchen

For miso glaze mix all ingredients together and marinate salmon filet in it.
Place shredded red cabbage in a bowl and mix it with apple cider vinegar and honey, mix all well and let it sit for couple of minutes.
In a frying pan, drizzle some sesame oil, heat it up over medium heat and add salmon (skin down), cook it for 3 minutes then turn and cook again for 3 minutes.
Once done place them aside and add mushrooms in the same pan, sauté them for 2-3 minutes. Take them out and place aside.
In the same pan, add shredded red cabbage and sauté until softer, for about 5 minutes.
Once all is cooked you are ready to create your bowls. In each bowl, spoon the cooked rice, place the salmon on top and spread the rest of the toppings around. In the end sprinkle with sesame seeds.

Rainbowl bowl kind a day. And believe us, it tastes like rainbow as well.