Prosciutto Pizza

Loose and light homemade yeast dough with a layer of the finest tomato sauce from fresh Italian tomatoes. Sprinkled with ham, fresh basil and dried tomatoes.

Ingredients

Ingredients
Servings:
Pizza Dough
ml
Tomato Sauce
Potatoes
Sun Dried Tomatoes
slices
Prosciutto Ham
Handful Baby Spinach
Fresh Basil Leaves

Instructions

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
  3. Spread tomato sauce over the dough (till edges). Slice potatoes with the help of a veggie peeler in thin slices. Then place them on the dough, with the sun dried tomatoes.
  4. Bake it for 12-15 minutes, until it is golden crispy brown.
  5. In the meantime, wash the spinach and shake dry. Once the pizza is crisp, add the baby spinach and prosciutto.
  6. Sprinkle over some fresh basil leaves. You can add parmesan cheese as well.

Preparing In The Kitchen
  1. Prepare the pizza dough.
  2. Preheat the oven to 220 ºC and prepare a baking sheet with parchment paper.
  3. Spread tomato sauce over the dough (till edges). Slice potatoes with the help of a veggie peeler in thin slices. Then place them on the dough, with the sun dried tomatoes.
  4. Bake it for 12-15 minutes, until it is golden crispy brown.
  5. In the meantime, wash the spinach and shake dry. Once the pizza is crisp, add the baby spinach and prosciutto.
  6. Sprinkle over some fresh basil leaves. You can add parmesan cheese as well.

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