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Roasted Tomatoes Spaghetti

Juicy roasted garlic tomatoes with spaghetti. Simple and yummy!

 

Ingredients

Ingredients
Servings:
g
Cherry Tomatoes
Garlic Clove
g
Spaghetti
tbsp
Olive Oil
Salt & Pepper to taste
Fresh Basil
Calories
per serving
620
Carbs
98
Protein
19
Fat
16

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC.
  2. In an ovenproof dish, place tomatoes and garlic cloves. Drizzle them with olive oil, season with salt and pepper. Mix it all well.
  3. Cover with aluminium foil and place it the oven. Roast for 15 minutes covered, and in the end uncover and roast for additional 5 minutes. Tomatoes should crack and release the liquid.
  4. In the meantime, boil the spaghetti as per instructions on the package. Don’t overcook them, leave them al dente.
  5. Once spaghetti are cooked, and tomatoes are roasted, place the spaghetti in the dish with tomatoes and mix it all well (Al dente spaghetti will nicely soak the liquid).
  6. Serve it with fresh basil and a drizzle of olive oil.

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC.
  2. In an ovenproof dish, place tomatoes and garlic cloves. Drizzle them with olive oil, season with salt and pepper. Mix it all well.
  3. Cover with aluminium foil and place it the oven. Roast for 15 minutes covered, and in the end uncover and roast for additional 5 minutes. Tomatoes should crack and release the liquid.
  4. In the meantime, boil the spaghetti as per instructions on the package. Don’t overcook them, leave them al dente.
  5. Once spaghetti are cooked, and tomatoes are roasted, place the spaghetti in the dish with tomatoes and mix it all well (Al dente spaghetti will nicely soak the liquid).
  6. Serve it with fresh basil and a drizzle of olive oil.

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