|
Eggplants cut into 0.5 cm rounds
|
tbsp
|
Olive Oil |
g
|
Panko Bread Crumbs |
tbsp
|
Salt |
|
Garlic Clove minced
|
tbsp
|
Lemon Zest |
tsp
|
Dried Thyme |
tsp
|
Black Pepper |
|
Tomatoes sliced
|
g
|
Mozzarella Cheese |
g
|
Tomato Sauce |
g
|
Parmesan Cheese |
Fresh Basil Leaves |
Calories
per serving
226
|
Carbs
23
|
Protein
12
|
Fat
10
|