Truffle Polenta with Mushrooms

Creamy buttery polenta with fresh thyme mushrooms. So simple and soooo good.

Ingredients

Ingredients
Servings:
g
Mushrooms
g
Fine Polenta
tbsp
Butter
tbsp
Tartufata
Leek
Sprigs of Fresh Thyme
Olive Oil

Instructions

Preparing In The Kitchen
  1. Wash and cut the mushrooms on even pieces.
  2. Place the pan over medium heat, drizzle in some olive oil and add chopped leek, lower the heat and cook the leek until golden.
  3. Add 2 spoons of butter, once starting get brown add mushrooms and thyme. Cook on medium heat for 7-10 minutes.
  4. In the meantime, prepare polenta as per package instructions.
  5. At the end of cooking stir in 1 tablespoon of butter and the tartufata.
  6. Serve polenta on the plate with mushrooms.

Preparing In The Kitchen
  1. Wash and cut the mushrooms on even pieces.
  2. Place the pan over medium heat, drizzle in some olive oil and add chopped leek, lower the heat and cook the leek until golden.
  3. Add 2 spoons of butter, once starting get brown add mushrooms and thyme. Cook on medium heat for 7-10 minutes.
  4. In the meantime, prepare polenta as per package instructions.
  5. At the end of cooking stir in 1 tablespoon of butter and the tartufata.
  6. Serve polenta on the plate with mushrooms.

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