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White Cannellini Bean Dip

This easy white bean dip recipe is super healthy and delicious! Serve it as an appetizer or enjoy it as a snack with some crackers and fresh veggies.

 

Ingredients

Ingredients
Servings:
g
Cannellini Beans
drained and rinsed
tbsp
Olive Oil
tbsp
Lemon Juice
tsp
Lemon Zest
Garlic Clove
Salt & Pepper to taste
Handful Fresh Parsley
Splash of Water

Instructions

Preparing In The Kitchen
  1. In a food processor, pulse the cannellini beans, olive oil, lemon juice, zest, garlic, salt, and pepper until combined.
  2. Add some drops of water to get the desired thickness. One tablespoon at a time.
  3. Blend in the the fresh parsley.
  4. Serve with crackers and/or chips.

Preparing In The Kitchen
  1. In a food processor, pulse the cannellini beans, olive oil, lemon juice, zest, garlic, salt, and pepper until combined.
  2. Add some drops of water to get the desired thickness. One tablespoon at a time.
  3. Blend in the the fresh parsley.
  4. Serve with crackers and/or chips.

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