Zucchini Halloumi Bake

Yellow summer zucchini, mixed with minced beef and tomato sauce made out of roasted cherry tomatoes. Topped with fresh halloumi and baked to perfection.

Ingredients

Ingredients
Servings:
g
Minced Beef
Yellow Onion
Zucchinis
small
g
Handful Cherry Tomatoes
tsp
Sweet Paprika Powder
ml
Red Wine
g
Halloumi Cheese
Salt & Pepper to taste
Fresh Basil
Olive Oil
Ciabatta Bread

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC. Peel and chop the onion.
  2. Place a large, oven proof skillet over medium high heat. Add beef and onion and cook until the beef is browned, about 5-7minutes.
  3. Wash and slice the zucchinis. Wash tomatoes, pat dry and cut 250g in half.
  4. Add the zucchini slices and cook for additional 2-3 minutes. Stir in the halved cherry tomatoes and add smoked paprika. Season well with salt and pepper.
  5. Pour in the red wine and let it simmer for 5-10 minutes or until the tomatoes are soft and released their juices.
  6. Add the basil and stir occasionally till everything is mixed. Season with salt and pepper.
  7. Pat dry and slice the halloumi, place it on top. Add the remaining cherry tomatoes on top and transfer the skillet to the oven.
  8. Bake for 10-15 minutes or until the cheese is golden and the sauce has thickened slightly.
  9. Serve warm, topped with fresh basil and toasted bread for dipping.

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC. Peel and chop the onion.
  2. Place a large, oven proof skillet over medium high heat. Add beef and onion and cook until the beef is browned, about 5-7minutes.
  3. Wash and slice the zucchinis. Wash tomatoes, pat dry and cut 250g in half.
  4. Add the zucchini slices and cook for additional 2-3 minutes. Stir in the halved cherry tomatoes and add smoked paprika. Season well with salt and pepper.
  5. Pour in the red wine and let it simmer for 5-10 minutes or until the tomatoes are soft and released their juices.
  6. Add the basil and stir occasionally till everything is mixed. Season with salt and pepper.
  7. Pat dry and slice the halloumi, place it on top. Add the remaining cherry tomatoes on top and transfer the skillet to the oven.
  8. Bake for 10-15 minutes or until the cheese is golden and the sauce has thickened slightly.
  9. Serve warm, topped with fresh basil and toasted bread for dipping.

You May also love

Indian Curry Braised Lamb Shanks

Brown Rice Risotto with Crispy Lentils

Beef & Prune Stew

WE believe in

Real food
Real people
Real Life

JOIN THE BITERY NEWSLETTER

1 Step 1
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right
FormCraft - WordPress form builder

Find out first, what’s going on in the kitchen. Get special treats and bites.

Save Your Favorite Recipes. Make an Account Here.

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.