Zucchini Halloumi Bake

Yellow summer zucchini, mixed with minced beef and tomato sauce made out of roasted cherry tomatoes. Topped with fresh halloumi and baked to perfection.

Ingredients

Ingredients
Servings:
g
Minced Beef
Onion
Zucchinis
small
g
Handful Cherry Tomatoes
tsp
Sweet Paprika Powder
ml
Red Wine
Fresh Basil Leaves
g
Halloumi Cheese
Olive Oil
slices
Ciabatta Bread

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC.
  2. Place a large, oven proof skillet over medium high heat. Add beef and onion and cook until the beef is browned, about 5-7minutes.
  3. Slice the zucchinis and half 250g cherry tomatoes.
  4. Add the zucchini slices and cook for additional 2-3 minutes. Stir in the halved cherry tomatoes and add smoked paprika. Season well with salt and pepper.
  5. Pour in the red wine and let it simmer for 5-10 minutes or until the tomatoes are soft and released their juices.
  6. Add the basil and stir occasionally till everything is mixed.
  7. Slice the halloumi and place it on top. Add the remaining cherry tomatoes on top and transfer the skillet to the oven.
  8. Bake for 10-15 minutes or until the cheese is golden and the sauce has thickened slightly.
  9. Serve warm, topped with fresh basil and toasted bread for dipping.

Preparing In The Kitchen
  1. Preheat the oven to 200 ºC.
  2. Place a large, oven proof skillet over medium high heat. Add beef and onion and cook until the beef is browned, about 5-7minutes.
  3. Slice the zucchinis and half 250g cherry tomatoes.
  4. Add the zucchini slices and cook for additional 2-3 minutes. Stir in the halved cherry tomatoes and add smoked paprika. Season well with salt and pepper.
  5. Pour in the red wine and let it simmer for 5-10 minutes or until the tomatoes are soft and released their juices.
  6. Add the basil and stir occasionally till everything is mixed.
  7. Slice the halloumi and place it on top. Add the remaining cherry tomatoes on top and transfer the skillet to the oven.
  8. Bake for 10-15 minutes or until the cheese is golden and the sauce has thickened slightly.
  9. Serve warm, topped with fresh basil and toasted bread for dipping.

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