Brussels Sprouts with Bacon and Apple Cider

You don´t like brussels sprout? Don´t worry, we promise, you will love these ones. Confirmed by haters and lovers 😊 Bacon, Manchego cheese, pecan and orange dressing did their magic!

Ingredients

Ingredients
Servings:
Brussels Sprouts
g
Brussels Sprouts
Olive Oil
Sea Salt
Vinaigrette
tbsp
Apple Cider Vinegar
Olive Oil
tbsp
Honey
Sprigs of Fresh Thyme
tsp
Orange Zest
tbsp
Orange Juice
Salt & Pepper to taste
Crumb Topping
g
Sourdough Bread
g
Pecan Nuts
slices
Bacon
g
Manchego Cheese
grated

Instructions

Preparing In The Kitchen
  1. To make crumb topping, preheat oven to 200 ºC. On a baking sheet, toss together the bread, pecans, Manchego cheese, and a pinch of salt. Spread the bacon stripes around the bread. Bake for 15 minutes, until the bacon is crisp. Crumble the bread and bacon into fine crumbs in a food processor.
  2. For the Brussels sprouts, clean the Brussels sprouts and pluck individual leaves. Prepare a baking sheet with parchment paper and spread the sprouts over it.
  3. Drizzle over a big amount of olive oil and season with salt. Mix all together till evenly coated. Bake on 180 ºC for 20 minutes – until golden brown
  4. For the vinaigrette, combine all ingredients in a glass jar and whisk together.
  5. Arrange the sprouts on a serving plate and lightly toss with the vinaigrette. Top with the crumb topping

Preparing In The Kitchen
  1. To make crumb topping, preheat oven to 200 ºC. On a baking sheet, toss together the bread, pecans, Manchego cheese, and a pinch of salt. Spread the bacon stripes around the bread. Bake for 15 minutes, until the bacon is crisp. Crumble the bread and bacon into fine crumbs in a food processor.
  2. For the Brussels sprouts, clean the Brussels sprouts and pluck individual leaves. Prepare a baking sheet with parchment paper and spread the sprouts over it.
  3. Drizzle over a big amount of olive oil and season with salt. Mix all together till evenly coated. Bake on 180 ºC for 20 minutes – until golden brown
  4. For the vinaigrette, combine all ingredients in a glass jar and whisk together.
  5. Arrange the sprouts on a serving plate and lightly toss with the vinaigrette. Top with the crumb topping

You May also love

Honey Balsamic Glazed Garlic Mushrooms

Mejadra

Roasted Tahini Eggplants

WE believe in

Real food
Real people
Real Life

JOIN THE BITERY NEWSLETTER

1 Step 1
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right
FormCraft - WordPress form builder

Find out first, what’s going on in the kitchen. Get special treats and bites.

Save Your Favorite Recipes. Make an Account Here.

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.