Chana Chaat Salad With Chicken Skewers

Fresh salad made with couscous, chickpeas, colourful pomegranate seeds and sweet juicy mango all mixed with fresh herbs.

Ingredients

Ingredients
Servings:
Salad
g
Couscous
g
Chickpeas
Pomegranate Seeds
Mango
Fresh Herbs (Dill, Mint, Parsley)
Chicken Skewers
g
Boneless Chicken Breast
cm
Fresh Ginger
grated
Garlic Clove
tsp
Kosher Salt
tsp
Ground Cumin
tsp
Garam Masala
tbsp
Lime Juice
tsp
Lime Zest
tbsp
Olive Oil
g
Greek Yoghurt
Dressing
tbsp
Lime Juice
Avocado
Fresh Herbs (Dill, Mint, Parsley)
Olive Oil
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. First marinate the chicken with mixture of all ingredients from marinade then transfer to a bowl. Cut the chicken into 4 cm chunks, add to the marinade and turn to coat. Cover and leave to marinate in the fridge for six to 24 hours.
  2. Prepare the couscous as per instruction on the package.
  3. Slice the mango on cubes, wash and drain chickpeas and chop all of the herbs.
  4. Once couscous is done and cold mix all the salad ingredients together in bowl – pomegranate seeds, mango, fresh herbs, chickpeas.
  5. Before grilling chicken, you can make skewers out of it, but that is optional.
  6. Grill the chicken on the grilling pan or on the grill.
  7. In the meantime, prepare the dressing by mixing all of the ingredients in blender.
  8. Pour the dressing over salad and serve the chicken next to it.

Preparing In The Kitchen
  1. First marinate the chicken with mixture of all ingredients from marinade then transfer to a bowl. Cut the chicken into 4 cm chunks, add to the marinade and turn to coat. Cover and leave to marinate in the fridge for six to 24 hours.
  2. Prepare the couscous as per instruction on the package.
  3. Slice the mango on cubes, wash and drain chickpeas and chop all of the herbs.
  4. Once couscous is done and cold mix all the salad ingredients together in bowl – pomegranate seeds, mango, fresh herbs, chickpeas.
  5. Before grilling chicken, you can make skewers out of it, but that is optional.
  6. Grill the chicken on the grilling pan or on the grill.
  7. In the meantime, prepare the dressing by mixing all of the ingredients in blender.
  8. Pour the dressing over salad and serve the chicken next to it.

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