This summer edition warm porridge is of course made with strawberries. To be exact with strawberry pieces and puree.
Ingredients
Instructions
Ingredients
Ingredients
Calories
per serving
512
Carbs
60
Protein
33
Fat
14
Instructions
Preparing In The Kitchen
Place the small pot over medium heat, add oats and toast them for few seconds then pour in the coconut milk and cook for 8 to 10 minutes (until the porridge is soft and creamy).
Stir often to avoid sticking. Add protein powder in the end and stir well.
In the meantime, wash the strawberries, pat dry, remove the greens. Cut half of the strawberries into slices and puree the other half in a blender.
Serve it in a bowl topped with strawberry slices and puree. Sprinkle over hemp seeds and almonds.
Preparing In The Kitchen
Place the small pot over medium heat, add oats and toast them for few seconds then pour in the coconut milk and cook for 8 to 10 minutes (until the porridge is soft and creamy).
Stir often to avoid sticking. Add protein powder in the end and stir well.
In the meantime, wash the strawberries, pat dry, remove the greens. Cut half of the strawberries into slices and puree the other half in a blender.
Serve it in a bowl topped with strawberry slices and puree. Sprinkle over hemp seeds and almonds.