Harissa Pulled Salmon

Juicy oven-baked salmon spiced with harissa herbs.

Ingredients

Ingredients
Servings:
g
Pearl Couscous
g
Salmon
Fresh Herbs (Dill, Mint, Parsley)
tsp
Harissa Spice
tsp
Sweet Smoked Paprika Powder
Salt & Pepper to taste
Olive Oil
Dressing
tbsp
Lemon Juice
tsp
Mustard
tsp
Honey
Olive Oil
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Preheat up the oven to 180 °C.
  2. Boil the couscous as per package instructions.
  3. Mix harissa and smoked paprika with 1 tablespoon olive oil – season with salt and pepper. Rub the salmon with that mixture.
  4. Place the salmon in the oven proof bowl and cover with a foil – bake it for 15-20 minutes, remove the foil and bake for 5 more minutes.
  5. While salmon is baking mix fresh herbs with cooked couscous, and pour in the dressing (if dressing is too thick add a splash of water and adjust the taste if needed – more honey or mustard). Mix all well till evenly coated.
  6. Once the salmon is done, remove the skin and pull it apart with the fork. Serve it together with couscous.

Preparing In The Kitchen
  1. Preheat up the oven to 180 °C.
  2. Boil the couscous as per package instructions.
  3. Mix harissa and smoked paprika with 1 tablespoon olive oil – season with salt and pepper. Rub the salmon with that mixture.
  4. Place the salmon in the oven proof bowl and cover with a foil – bake it for 15-20 minutes, remove the foil and bake for 5 more minutes.
  5. While salmon is baking mix fresh herbs with cooked couscous, and pour in the dressing (if dressing is too thick add a splash of water and adjust the taste if needed – more honey or mustard). Mix all well till evenly coated.
  6. Once the salmon is done, remove the skin and pull it apart with the fork. Serve it together with couscous.

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