Honey Balsamic Glazed Garlic Mushrooms

These honey balsamic glazed mushrooms are the perfect fit for meat or poultry. Even as a side dish these mushrooms are a star! Coated in a honey balsamic glaze makes them unforgettable!

Ingredients

Ingredients
Servings:
g
Mushrooms
tbsp
Olive Oil
ml
Aceto Balsamico
tbsp
Honey
Garlic Clove
Salt & Pepper to taste
Handful Fresh Parsley
to garnish

Instructions

Preparing In The Kitchen
  1. Heat up a pan over medium high heat add olive oil.
  2. Add the mushrooms and sauté for 3-4 minutes until they start to become tender. Add salt and pepper to taste.
  3. In a small bowl whisk balsamic vinegar, honey and minced garlic.
  4. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
  5. Garnish with fresh chopped parsley.

Preparing In The Kitchen
  1. Heat up a pan over medium high heat add olive oil.
  2. Add the mushrooms and sauté for 3-4 minutes until they start to become tender. Add salt and pepper to taste.
  3. In a small bowl whisk balsamic vinegar, honey and minced garlic.
  4. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
  5. Garnish with fresh chopped parsley.

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