These honey balsamic glazed mushrooms are the perfect fit for meat or poultry. Even as a side dish these mushrooms are a star! Coated in a honey balsamic glaze makes them unforgettable!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Heat up a pan over medium high heat add olive oil.
Add the mushrooms and sauté for 3-4 minutes until they start to become tender. Add salt and pepper to taste.
In a small bowl whisk balsamic vinegar, honey and minced garlic.
Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
Garnish with fresh chopped parsley.
Preparing In The Kitchen
Heat up a pan over medium high heat add olive oil.
Add the mushrooms and sauté for 3-4 minutes until they start to become tender. Add salt and pepper to taste.
In a small bowl whisk balsamic vinegar, honey and minced garlic.
Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
