This recipe is so simple and tasty. Nutty roasted brussels sprouts with creamy white beans and all mixed with lemon tahini dressing and a handful of fresh herbs. YUMMY!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 160 °C.
Wash brussels sprouts and cut in half. Place them in a bowl and drizzle over olive oil, sprinkle with salt and pepper and mix all together.
On a baking sheet spread halved brussels sprouts and place them in oven for 15-20 minutes (until golden brown).
In the meantime, wash canned white beans and let them drain.
Once brussels sprouts are done let them cool down, cooled brussels sprouts mix together with white beans.
For tahini dressing, mix tahini, olive oil, lemon juice and sprinkle with salt and pepper.
Pour over tahini dressing and fresh herbs. Mix all together.
Preparing In The Kitchen
Preheat the oven to 160 °C.
Wash brussels sprouts and cut in half. Place them in a bowl and drizzle over olive oil, sprinkle with salt and pepper and mix all together.
On a baking sheet spread halved brussels sprouts and place them in oven for 15-20 minutes (until golden brown).
In the meantime, wash canned white beans and let them drain.
Once brussels sprouts are done let them cool down, cooled brussels sprouts mix together with white beans.
For tahini dressing, mix tahini, olive oil, lemon juice and sprinkle with salt and pepper.
Pour over tahini dressing and fresh herbs. Mix all together.
