Roasted Cinnamon Carrots and Beetroot

It is not uncommon to bake carrots with cinnamon, but beetroot with cinnamon and feta cheese on top? HELL YEA! Low carb dinner, veggie dinner or just a side dish. Up to you.

Ingredients

Ingredients
Servings:
g
Carrot
g
Beetroot
cooked
tbsp
Olive Oil
tbsp
Brown Sugar
Salt & Pepper to taste
tbsp
Orange Juice
tsp
Ground Cinnamon
tsp
Honey
Handful Fresh Coriander
chopped
tbsp
Orange Zest
g
Feta Cheese
crumbled
tsp
Tahini Paste
tbsp
Skyr Yoghurt
tbsp
Lemon Juice
tsp
Sesame Oil

Instructions

Preparing In The Kitchen
  1. For the dip mix skyr, tahini, squeeze of half a lemon and salt and pepper to taste . Add few drops of sesame oil.
  2. Peel carrots and cut cooked beetroot on quarters.
  3. Preheat the oven on 180 °C. Place the baking sheet on a baking tray and spread carrots and beetroot.
  4. In a small bowl mix as follows: olive oil, orange juice, orange zest, brown sugar, cinnamon, salt and pepper, honey. Using basting brush coat carrots and beetroot with prepared mixture.
  5. Place the veggies in the oven and bake for 20 minutes ( be careful that it is not burning so lower the heat if needed ). It is done when carrots are soft.
  6. Take out the tray with veggies and let it cool down a bit.
  7. In the meantime, chop fresh coriander and crumble feta, sprinkle over veggies. Serve with tahini skyr dip.

Preparing In The Kitchen
  1. For the dip mix skyr, tahini, squeeze of half a lemon and salt and pepper to taste . Add few drops of sesame oil.
  2. Peel carrots and cut cooked beetroot on quarters.
  3. Preheat the oven on 180 °C. Place the baking sheet on a baking tray and spread carrots and beetroot.
  4. In a small bowl mix as follows: olive oil, orange juice, orange zest, brown sugar, cinnamon, salt and pepper, honey. Using basting brush coat carrots and beetroot with prepared mixture.
  5. Place the veggies in the oven and bake for 20 minutes ( be careful that it is not burning so lower the heat if needed ). It is done when carrots are soft.
  6. Take out the tray with veggies and let it cool down a bit.
  7. In the meantime, chop fresh coriander and crumble feta, sprinkle over veggies. Serve with tahini skyr dip.

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